Sabudana is a popular ingredient in Indian cuisine, especially during fasting periods. These small white pearls are made from tapioca starch and are commonly used to make dishes like Sabudana khichdi, sabudana vada and sabudana kheer. With a texture that turns translucent when cooked, Sabudana is known for its ability to absorb flavours, making it a versatile ingredient in both sweet and savory recipes. Whether you're looking to whip up a quick snack or a wholesome meal, Gopi Sabudana is sure to add a delightful touch to your culinary creations.
Gopi Sabudana - 500g
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