Sabudana is a versatile and popular ingredient, especially in Indian cuisine. Made from tapioca pearls, it is a staple during fasting periods and is known for its chewy texture and ability to absorb flavours well. Sabudana can be used to prepare a variety of dishes such as Sabudana Khichdi, Sabudana Vada, and Sabudana Kheer. Sabudana is not only delicious but also gluten-free and easy to digest, making it an excellent option for those with dietary restrictions.
Ganesh Sabudana - 500g
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